Excipient
Sodium Bicarbonate
NaHCO₃ · 25 kg bags
Baking soda: a white crystalline powder used as a leavening agent, antacid and pH regulator.
Products
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NaHCO₃ · 25 kg bags
Baking soda: a white crystalline powder used as a leavening agent, antacid and pH regulator.
C₆H₁₂O₆·H₂O · 25 kg bags
Purified glucose from corn starch: mildly sweet, highly soluble and a quick source of energy.
C₆H₁₂O₆ · 25 kg bags
Pure crystalline D-glucose without water of crystallization, for low-moisture applications.
25 kg bags
Thickener, stabilizer and suspending agent for foods, pharmaceuticals and personal care products.
C₆H₈O₇ · 25 kg bags
Water-free citric acid: a natural preservative, acidulant and pH regulator with a tart flavor.
C₅H₈NNaO₄·H₂O · 25 kg bags
Flavor enhancer that gives processed foods, seasonings and snacks their savory umami taste.
(C₆H₁₀O₅)n · 25 kg bags
Starch-derived carbohydrate used as a filler, bulking agent and carrier in foods and tablets.
(C₆H₁₀O₅)n · 25 kg bags
Maize starch used as a thickener in foods and as a binder and disintegrant in tablets.
Na₃C₆H₅O₇·2H₂O · 25 kg bags
Sodium salt of citric acid used as a buffering agent, emulsifying salt and acidity regulator.
C₂₁H₄₂O₄ · 25 kg bags
Emulsifier and stabilizer used in bakery, dairy and confectionery products and in creams.
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